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- Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly pungent and potent spice adds tons of flavour and aroma to our food. Asafoetida can be found in almost every Indian household.
- Asafoetida can be found in almost every Indian household. This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.
- Asafoetida is loaded with a compound called coumarin, which is known to help manage blood pressure level, so is good for hypertension diet.
- Its anti-inflammatory properties help fight cold, cough and respiratory issues like asthma and bronchitis.
- Its antibacterial properties play a significant role in warding off common health issues, and also boost skin and hair health.
- ✍🏽 Heriyan Pure Premium Quality Aromatic Asafoetida (Hing)
- ✍🏽 Our Hing is 100% Pure and Natural. No artificial ingredients, chemicals, or colors are added to our Hing powder.
- ✍🏽 It is very potent and a little goes a long way. A pinch of it can transform the taste of any dish.
- ✍🏽 Hing (Asafoetida) is made from the dried resin of a giant-fennel plant.
- ✍🏽 Store it in an airtight container. If left open it loses its fragrance. Do not let any moisture in, else it turns out bad.
- Asafoetida (Hing) is the highly pungent and potent spice which adds tons of flavour and aroma to our food.
- This spice is used as a digestive aid, in food as a condiment, and in pickling.
- It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.
- It is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.
- Asafoetida (Hing) has anti-viral, anti-bacterial and anti-inflammatory properties.
- ASAFOETIDA/HING: Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.
- VEGETARIAN ALTERNATIVE: Hing Often used as a substitute for onion and garlic in vegetarian cooking. Commonly used in lentil dishes, pickles, and various vegetable preparations.
- TASTE ENHANCER: Enhances the overall flavor of a dish and complements other spices. Known for its pungent and unique flavor profile, adding depth to dishes.
- HOME REMEDY: Patanjali Bandhani Hing possesses various medicinal properties, such as reducing inflammation and improving respiratory health. It is sometimes used as a remedy for certain digestive issues.
- SHELF LIFE: If the Asafoetida is kept in proper storage the shelf life of Seeds is 2-3 years and Ground powder and herb leaves can keep 1 year. Its concentrated form provides a long-lasting spice option in the kitchen.
- Native to the Middle East and Central Asia, used for centuries in traditional medicine and cooking.
- Has a strong, pungent aroma reminiscent of garlic and onions.
- Available in various forms such as powdered, granules, and resin.
- Used in pickles, chutneys, and spice blends like curry powders and masalas.
- Believed to have digestive and anti-flatulent properties in traditional medicine.
- Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly pungent and potent spice adds tons of flavour and aroma to our food. Asafoetida can be found in almost every Indian household.
- Asafoetida can be found in almost every Indian household. This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.
- Asafoetida is loaded with a compound called coumarin, which is known to help manage blood pressure level, so is good for hypertension diet.
- Its anti-inflammatory properties help fight cold, cough and respiratory issues like asthma and bronchitis.
- Its antibacterial properties play a significant role in warding off common health issues, and also boost skin and hair health.