Top 10 Best Barley Flour in India – Features & Reviews
List of the most popular and best-selling Barley Flour that customers are shopping online in India with latest ratings and reviews
Which are the best Barley Flour in India? We try to find an answer here. Since you are looking to buy the best and the most popular Barley Flour in Flours, Baking Supplies and Grocery & Gourmet Foods related products, we have prepared a list of the most popular Barley Flour that people are shopping and buying online in India.
Our top 10 Barley Flour list will give you the details, features, specifications, ratings and latest reviews by customers online. The trusted positive reviews by online shoppers and high selling volumes have made these items the most popular. Since these products are high-rated with 4 to 5 Star Ratings, you can be assured of the quality you are buy online. You can buy these products at Amazon, Flipkart, eBay, Paytm Mall, Shopclues and more online shopping websites at best discounts and offers in India. We are here to help you make the smartest buying decision. Click here for the best offers and discounts on Barley Flour at Amazon.in.
You can also check out all the latest Barley Flour and best-selling Barley Flour in India right now.
Top 10 Best Selling Barley Flour In India
SaleBestseller No. 1
Jiwa 30 Degree Barley Flour/Atta| Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta | 900 g
- Patented Process - Our jau atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
- Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
- Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
- Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
- Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% - 20% starch damage in popular brand flours, causing major gut problems
SaleBestseller No. 2
TWF Virgin Barley Flour (1 kg) - Jau Atta | Jav | Barli | Yavalu | Yava | 100% Natural, High Fiber Flour for Baking & Cooking | Ancient Grain, Minimally Processed | Perfect for Plant-Based Diets
- Premium TWF Virgin Barley Flour (jau atta) for naturally high-fiber, nutrient-rich meals at home
- Made from whole barley grains, including both the endosperm and germ, ensuring maximum nutrition and purity.
- Made from 100% virgin barley grains that retain purity and nutritional benefits
- Virgin whole barley grains can be replanted as seeds for cultivation, unlike regular grains available in the market
- Naturally low in gluten, perfect for those looking to reduce gluten intake. Ideal for plant-based diets, enhancing the nutritional profile of any dish.
SaleBestseller No. 3
MITHILA FOODS 2 Kg Jau Atta | Gluten-Free Barley Flour | High Fibre & Protein, 100% Natural Desi Superfood | Stone-Ground for Soft Rotis | No Preservatives | Authentic Traditional Cultural Flavor from Bihar
- 🌾 AUTHENTIC TASTE OF BIHAR – Made from barley grown in the fertile Gangetic plains, bringing the TRADITIONAL FLAVOR of rural Bihar to your kitchen
- 💪 HIGH IN FIBRE & PROTEIN – Supports DIGESTION, promotes SATIETY, and helps maintain SUSTAINED ENERGY throughout the day
- 🌀 STONE-GROUND PROCESS – Our slow grinding method retains NATURAL NUTRIENTS and ensures a SOFT TEXTURE perfect for rotis
- 🌿 GLUTEN-FREE & NATURAL – Ideal for GLUTEN-SENSITIVE diets; made with NO PRESERVATIVES, additives, or chemicals
- 🍽️ VERSATILE USAGE – Great for making ROTIS, PARATHAS, BHAKRI, or mixing with other flours for a MULTIGRAIN BOOST
SaleBestseller No. 4
Trinetra Jau Atta (Barley Flour) | Fibre-Rich & Stone-Ground Millet Flour | 5kg
- Made from whole barley (jau) grains – A traditional Indian grain known for its high fibre, mild sweetness, and dense nutrition.
- Cold-pressed chakki ground – Traditional low-heat milling helps retain natural nutrients, grain texture, and taste.
- Fibre-rich & naturally fulfilling – Supports balanced daily eating and keeps you feeling full longer.
- Versatile in Indian recipes – Use in soft rotis, parathas, laddoos, or mix with wheat or multigrain flour for regular meals.
- No chemicals, bleaching agents, or maida – Just pure, naturally ground barley with zero additives.
SaleBestseller No. 5
Amwel Organic Jau Atta - Barley Flour 450g, Jaun ka atta | जौ का आटा | Rich in Dietary Fiber, Good for Digestion, Weight Loss, Gut health (Vaccum Packed)
- GOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine.
- PREVENT SUDDEN RISE IN BLOOD SUGAR : Barley flour has a low GI value, which means it releases sugar in body slowly & steadily, preventing the rapid rise in blood sugar levels, and is beneficial for diabetic people.
- SAY NO TO WEIGHT GAIN : Being Low in GI, barley atta releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity.
- LIVE WITH A HEALTHY HEART : Regularly adding barley to your diet may reduce risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol.
- MAKE DELICIOUSLY HEALTHY RECIPIES : Make recipes that make your taste buds tempting without compromising your health. Make barley Cookies, jau ke Laddo, Barley chilla, and much more
SaleBestseller No. 6
Orasure Organic Barley Flour - 500g (Pack Of 1) | Natural Jau Atta | Rich with Nutrients and Fibre | Healthy Barley Flour
- Rich in Beta-Glucan: Barley flour contains beta-glucan, a type of soluble fiber that helps reduce cholesterol levels and improves heart health.
- Alkalizing Effect: It has an alkalizing effect on the body, helping balance pH levels, reduce acidity, and prevent related health issues like acid reflux.
- Supports Gut Health: The fiber in barley flour acts as a prebiotic, nourishing beneficial gut bacteria and promoting digestive health.
- Rich in Antioxidants: Contains compounds such as phenolic acids that have anti-inflammatory and antioxidant properties, helping protect against chronic diseases.
- Regulates Blood Sugar: The complex carbohydrates and high fiber content help stabilize blood sugar levels, making it beneficial for diabetics.
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