Top 10 Best Selling Flours in India – Features & Reviews
List of the most popular Flours that customers are shopping online in India
Which is the best Flours in India? We try to find an answer here. Since you are looking for the best and the most popular Flours in Grocery & Gourmet Foods and Rice, Flour & Pulses related products, we have prepared a list of the most popular Flours that people are shopping online in India.
Our top 10 Flours list will show you the details, features, specifications, ratings and latest reviews by customers online. The trusted positive reviews by online shoppers and high selling volumes have made these items the most popular. Since these products are high-rated with 4 to 5 Star Ratings, you can be assured of the quality you are buy online. You can buy these products at Amazon, Flipkart, eBay, Paytm Mall, Shopclues, HomeShop18 and more online shopping websites at best discounts and offers in India. We are here to help you make the smartest buying decision. Click here for the best offers and discounts on Flours at Amazon.in.
Top 10 Best Selling Flours In India
SaleBestseller No. 1
Fortune Chakki Fresh Atta, 5 kg, 100% Atta 0% Maida
- Made with superior wheat blend
- Traditional Chakki Process
- Absorbs water more efficiently to make your rotis soft and fluffy
- Intensive wheat cleaning process and hygienic packaging
- High perfection in granulation
SaleBestseller No. 2
Lo! Low Carb Delights - Ultra Low Carb Keto Atta (1 Kg)| Dietitian Recommended Keto Flour | Lab Tested Keto Food Products for Keto Diet
- 2.6 GMS NET CARBS: The Superfoods seeds formulation of our Keto Flour Low Carb Atta makes it Ultra Low Carb, as well as High on Fibre and Nutrients. It is perfect for a Keto Diet along with Paleo Diet, Atkins Diet, Diabetes Diet and Vegan Diet.
- KEEPS YOU IN KETOSIS - The Lo! Keto flour for Keto diet has been tested using Blood and Urine Ketone meters by practitioners to show that you remain in Ketosis; making it a great range of Keto Food Products.
- BEST TASTE AND EASY TO MAKE: Our Keto Atta Flour is loved for its its superior taste and texture with NO After Taste or Smell. The Lo! Keto Atta does not need warm water or extra 10-15 minutes of resting time. Make the dough and cook like you do with regular Atta to get soft and puffed up Keto Rotis and Keto Breads. So easy, even your Cook can make it.
- USED FOR DIABETIC CARE: The Ultra Low Carb Atta formulation ensures this is a Low GI Diabetic atta. So if you are on sugar free biscuits, Diabetic Rice or other Diabetic snacks, Rotis made from this sugar control atta can help ensure diabetic care.
- CUSTOMER REVIEW: Pratyush Prasanna says "I have used Lo! Keto Atta ultra low carb version for many months now. I initially got this keto atta for weight loss, but I use it now even when not on a Keto Diet." Note: Product packaging may vary.
SaleBestseller No. 3
NutriOrganics Unpolished Ragi Flour, 1.5kg |100% Natural | Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein
- 100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
- Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
- Ragi is a rich source of calcium and dietary fibre.
- Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
- Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
SaleBestseller No. 4
Pure & Sure Organic Ragi Flour | Gluten free | Ragi Flour 1kg
- 100 percent certified organic ragi flour, made from the finest quality ragi sourced from certified organic farms across India
- Grown without use of any chemicals, pesticides or insecticides
- Country of Origin: India
- allergen_information:allergen_free
- ingredients:organic ragi flour
SaleBestseller No. 5
Lo! Foods - Keto Flour (1 Kg) | No SOYA | 1g Net Carb Per Roti | Extremely Low Carb Keto Atta | Lab Tested Keto Food Products for Keto Diet
- 1 GMS NET CARB PER ROTI: The Superfoods seeds formulation of our Keto Flour Low Carb Atta makes it Ultra Low Carb, as well as High on Fibre and Nutrients. It is perfect for a Keto Diet along with Paleo Diet, Atkins Diet and Vegan Diet.
- KEEPS YOU IN KETOSIS - The Lo! Keto flour for Keto diet has been tested using Blood Ketone Meter and Urine Keto strips by practitioners to show that you remain in Ketosis.
- USED BY PROFESSIONALS: The Keto Atta Flour is used by Homemakers and Professional Chefs, due to its superior taste and texture. No After Taste or Smell. You can make Keto food products like Parathas, Rotis, Cookies, Keto Pasta, Keto Bread and more. Amazing texture and taste. Better than Coconut Flour Keto and Almond Flour Keto.
- EASY TO MAKE - No need to use warm water or give 10-15 minutes of resting time. Make the dough and cook like you do with regular Atta, and you get great soft and puffed up Rotis and fulkas. So easy, that even your Cook can make it.
- CUSTOMER REVIEW: Pratyush Prasanna says "I have used Lo! Keto Atta ultra low carb version for many months now. I initially got this keto atta for weight loss, but I use it now even when not on a Keto Diet."
SaleBestseller No. 6
Jiwa Organic Bajri Flour / Atta| Soft Fluffy Rotis | Chakki Ground Pearl Millet Flour | Naturally Gluten Free | 100% Natural Bajra | 1 kg
- Befriend the Bajri: Experience the natural goodness of our high fiber, 'Certified Organic', chakki ground bajri atta, a gluten free option that offers a nutritious and healthy addition to your meals.
- Chakki Ground: Our Rajasthani bajre ka atta also known as pearl millet flour is organically sourced and freshly ground for its distinct sweet taste.
- Experience: Our Bajra flour has a rustic petrichor like aroma that reminds one of home.
- Goodness of Bajra: This nutrient rich bajra atta has great digestive properties along with, a low glycemic index, high fiber content, is versatile in nature, and gluten free.
- Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter. Enjoy!
SaleBestseller No. 7
Manna Sprouted Ragi Flour, 1kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein
100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
Ragi is a rich source of calcium and fibre.
Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.
SaleBestseller No. 8
Jiwa Organic Jowar Flour / Atta| Soft Fluffy Rotis | Chakki Ground Jowari Atta | Millet Flour | Sorghum Flour | Jonna Atta | Certified Organic & Gluten Free | 100% Natural | 1 kg
- Ekdum Ghar Jaisi Roti: Enjoy the health benefits of our 100% natural, chakki ground, 'Certified Organic', jowar Flour / Atta, creating delicious ekdum ghar jaisi roti that is both gluten free and nutritionally balanced.
- Wheat-free atta: Made from high-quality and organically sourced Sorghum with a unique milling process, it offers you exceptional fiber content to take good care of your gut.
- Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
- Balanced Nutrition: Jiwa's organic Jowar atta is a gluten free flour that has a low glycemic index, high level of fiber and nutrients and is good for weight loss.
- Cooking Method: Knead dough with Jiwa's Jowari atta, with salt, oil, & water. Divide & dust the dough with dry atta & roll into rotis. Place it on a heated tawa & further place it on the open flame. Pro Tip: Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. Enjoy!
Bestseller No. 9
Organic Tattva 'Jowar Flour,' All Natural and Fresh (500 g, Pouch)
- ✔ 100% Vegan | Gluten Free | NO Additives | NO Preservatives
- ✔ Organic Jowar or Sorghum flour is known to boost digestion as it contains a good amount of fibre, required by our body on daily basis
- ✔ Helps in digestion it avoids problems like gas, bloating, constipation, and diarrhoea
- ✔ One cup of Jowar contains 22 grams of protein. Protein not only gives energy to your body but it also helps in regeneration of cells
- ✔ Organic Jowar / Sorghum flour has nutritional content, makes it an amazing addition to the diet
SaleBestseller No. 10
Organic Tattva, Organic Ragi Flour/Glutem Free Atta, 500 gram
- ✔ 100% Vegan | ✔ Certified Organic | ✔ Gluten Free
- ✔ NO Preservatives | ✔ NO Pesticides
- ✔ Daily Need Products For A Healthy And Energetic Life
- ✔ Ragi also has some good number of Essential Amino Acids (EAA) which are essential for human body. Few of the key EAAs which Ragi has are Valine, Methionine, Isoleucine, Threonine and Tryptophan.
Looking for more options? Explore the best offers and discounts on top-rated Flours at Amazon.in
- Advertisement -